2022 ZOZO Championship Odds, Picks & Field for PGA Tournament on FanDuel Sportsbook

2022 ZOZO Championship Odds, Picks & Field for PGA Tournament on FanDuel Sportsbook


ZOZO Championship Start Time, Date & Prize Money

Start Date: Thursday, October 13, 2022
Golf Course: Accordia Golf Narashino CC – Chiba, Japan
Course Stats: 7,120 Yards, Par 70
Purse: $11 million
Defending Champion: Hideki Matsuyama

ZOZO Championship Tee Times

ZOZO Championship Tee Times will be available at this link ahead of each round. Tee times are typically posted the day before the event, which is Wednesday, Oct. 12 in this case.

ZOZO Championship Odds & Favorites

Odds to win ZOZO Championship are from FanDuel Sportsbook.
- Xander Schauffele (+850)
- Sungjae Im (+1100)
- Hideki Matsuyama (+1200)
- Collin Morikawa (+1400)
- Joohyung Kim (+1600)
- Cameron Young (+1600)
- Viktor Hovland (+2100)
- Corey Conners (+2600)
- Tyrrell Hatton (+2700)
- Tommy Fleetwood (+2900)
- Si Woo Kim (+3100)
- Mito Pereira (+3100)

ZOZO Championship Field

The ZOZO Championship field can be found via this link.

ZOZO Championship Picks & Predictions

Hideki Matsuyama has three career starts as a Tour professional on this course and he's finished 4th, 2nd and then won this same event last season. While he's only got one tournament under his belt so far this season, playing in his home country of Japan and on this course is clearly something that creates comfortability for Matsuyama. I'm taking him to repeat here.

Bet Hideki Matsuyama to Win (+1200)

David Kaestle is not a FanDuel employee. In addition to providing DFS gameplay advice, David also participates in DFS contests on FanDuel using his personal account, username davekaestle. While the strategies and player selections recommended in his articles are his personal views, he may deploy different strategies and player selections when entering contests with his personal account. The views expressed in their articles are the author's alone and do not necessarily reflect the views of FanDuel.

Game odds refresh periodically and are subject to change.